What we serve up every day depends on what we have brought back the kitchen from the previous day’s trips to the island’s little towns and villages, what the city market has for sale and which early fruit and vegetables and greengrocer has to offer.

Typical Sardinian BREADS such as Carasau, Pistoccu and Zichi take centre-stage in these simple dishes, which recount the traditions and stories of long ago. The tomato is the fundamental element of our table…

Being the sine qua non of the famous agliata algherese, the local sauce that accompanies the finest fish and other dishes.